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Specialty Drinks

Home » Specialty Drinks

Specialty Martinis

Mezzatini

Coconut vodka and pineapple juice with a splash of cranberry and orange juice.

 

 

Green Tea Martini

Citrus Vodka with Mezza's own Green Tea blend.

 

 

The O Cosmo

Orange vodka, cranberry and lime juice.

 

 

Cucumber Martini

Gin and a splash of dry vermouth.

 

 

Fruitini

Raspberry vodka, peach schnapps, grapefuit and pineapple juice with a splash of cranberry.

 

 

Washington Apple

Whiskey, Apple liqueur and cranberry juice.

 

 

Classic Manhattan

Bourbon, sweet vermouth and a dash of bitters with muddled cherries and orange.

 

 

Silver Margarita

Silver Tequila, lemonade, triple sec and lime juice.

 

 

Peach on the Beach

Peach Vodka, cranberry juice with a splash of orange juice.

 

 

Peachpolitan

Peach Vodka, cranberry juice and squeezw of lime.

 

 


Dessert Drinks

Midnight Martini

Espresso vodka, Godiva liqueur and Bailey's Irish Cream.

 

 

Birthday Cake Martini

Whipped vodka, pineapple juice and triple sec.

 

 

Sambuca Con Mosca

Sambuca with 3 coffee beans.

 

 


Imported from Lebanon

Almaza Beer

Extra Almaza quality since 1933. Almaza Pilsner beer is a product of Lebanon. Brasserie Almaza S.A.L.

 

 

Arak Razzouk Liqueur

Arak Razzouk is the anise-based spirit distilled from grape juice with fresh aniseeds, imparting its distinctive fresh savor making it the national beverage of its mother country. Arak Razzouk, is made from special varieties of sweet mountain grapes, which are crushed, fermented, and then distilled over a low fire and aged and mellowed for at least six months. Today, it enjoyed on the rocks with an equal amount of water.

 

 

Chateau Ksara

A wide variety of award winning wines!

 

 

Mezza Restaurant & Lounge

929 Elmwood Ave
Buffalo, New York 14222
tel: 716.885.4400
fax: 716.885.4400
email: info@mezzabuffalo.com

Menu Category

  • Specialty Drinks
  • Mezza (tapas)
  • Flat Bread Pizza
  • Sandwiches & Wraps
  • Entrees
  • Mashawi
  • Platters
  • Salads & Sides
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